|Pumpkin Pie Pumpkin Pie Pumpkin Pie|
Rainie's Pumpkin Pie
The filling is Rainie's recipe. Rainie is my Grandmother.
When I was in college I called her long distance to get the secret. Now it's not a secret.
This Pie filling will pass both the official Callicrate Pumpkin Pie tests.
Preheat Oven to 400° F. [425° if you use metal pie plates.]
Makes 2 9-inch crusts
2 ½ cups Flour